2-in-1 Japanese-Design 7L Pressure Cooker with Steamer

• 7 L capacity, suitable for about 6–8 people.
• Stainless steel cooking pot with a brushed finish.
• Short, heat-resistant side handles for easier handling.
• Steamer function, allowing you to pressure cook or steam foods such as vegetables, fish, dumplings, and buns.
• A design intended to switch between pressure cooking and steaming. Similar 2-in-1 models are marketed for faster cooking while retaining moisture and nutrients.

Typical foods you can make include:

• Rice and biryani
• Beef, mutton, or chicken curries
• Lentils and beans
• Steamed vegetables
• Fish
• Dumplings and momos

If you're considering buying one, it's worth checking:

• Whether it's 18/10 or 304 stainless steel (preferred for durability).
• The working pressure (higher pressure generally cooks faster).
• Safety features such as pressure release valves, locking lid, and over-pressure protection.
• Whether replacement gaskets and valves are readily available.